Tip one : Read thru the recipe & gather the ingredients, ensure all pans and clobber are dry and clean, wash & dry hands before beginning.
Tip two : Pre-measure the flour & other ingredients. Use the best & freshest ones you’ll find. Prepare any ahead, when necessary.
Tip three : Use the reasonably sized baking pans & correctly prepare them.
Tip four : Adjust cooker shelves & heat the cooker. Use a range thermometer.
Tip five : Fastidiously follow each mixing step in the recipe. Don’t Over- or Under-Mix. Every step has a purpose. Utilise a kitchen timer to help maintain a tally of how long to mix, and so on.
Tip six : Don’t crowd the cooker & avoid opening the cooker door during baking. With certain recipes, revolve pans halfway thru baking.
Tip seven : pay extra attention to baking times. Let your eyes, nose alongside other signals be your guide.
Tip eight : Cool baked products thoroughly before serving or storing. Tip nine : Finishing Touches Tip ten : Store baked products correctly.